Day-old flowers & black pepper nose; yeast & rye & herbal hops on tongue; crisp & big yeasty bitter finish.
Settling in with a Bitter Monk DIPA. Lemon zest, citrus hops, pine tar, and oak. Bam! So that’s what 100 IBU feels like.
Adult Beverage © 2010-2012 Ross E. Lockhart
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