Tropical fruit & oily hops; grapefruit, mango, & peach; balanced bitter cereal mid; boozy; crisp.
Malty, herby, & earthy nose (garlic?); bready & malty, sweet; lots of caramel; resiny hops; spicy & boozy.
Grapefruit floral nose; citrus & peach on tongue; soapy, hoppy, piney mid, lingering bitter finish.
Settling in with a Bitter Monk DIPA. Lemon zest, citrus hops, pine tar, and oak. Bam! So that’s what 100 IBU feels like.
Grapefruit and earthy hop nose; orange rind, sweet caramel, and pepper tongue. Big, big bite!
Stone 16th Anniversary Celebration – Sample #8 Delicate at first, but quickly turns palate-wreckingly bitter. Wow!
Stone 16th Anniversary Celebration – Sample #5 Nice and bitey. Tons of hop character. Bitter finish. Foamy by far.
Stone 16th Anniversary Celebration – Sample #1 A fresher smelling-and-tasting, lighter, smoother variant of Stone’s IPA.
Big, bold Cali DIPA. Mega head. Grapefruit and pine nose, caramel and lemon on the tongue.
Biscuits & grapefruit on nose, citrus & pine resin on tongue, dry bitter finish.
Adult Beverage © 2010-2012 Ross E. Lockhart
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