Big, bold Cali DIPA. Mega head. Grapefruit and pine nose, caramel and lemon on the tongue.
We just got back from Janine’s house and a 2nd of July backyard barbecue, and are now settling in and watching the Giants and Tigers on TV. And I had a Shock Top earlier with my black bean burger, grilled zucchini, corn on the cob, salad, and assorted appetizers, which was a nice little summer session beer, but I wanted to wind down with something a little more aggressive. Good thing I had something from Port Brewing on hand.