Grapefruit floral nose; citrus & peach on tongue; soapy, hoppy, piney mid, lingering bitter finish.
Toasty & grassy nose; taste follows: hoppy & bready & herbal; lemon peel mid; dry, bitter, spicy finish.
Super-sticky head; lemon & spice; sweet tea & malt sugar; sweet finish.
Big headed, bas-relief lacing. Nose full of yeast and sugar. Crisp apple’s bite.
Settling in with a Bitter Monk DIPA. Lemon zest, citrus hops, pine tar, and oak. Bam! So that’s what 100 IBU feels like.
Scent is toasted nuts and roasted coffee. Taste is malty, with bitter chocolate undercurrent.
Grapefruit and earthy hop nose; orange rind, sweet caramel, and pepper tongue. Big, big bite!
Stone 16th Anniversary Celebration – Sample #10 Last one! Stone Mixtape. Considering that this week included @MixtapeSD and a whole lot of memories, unclassifyable.
Stone 16th Anniversary Celebration – Sample #9 Pleasant rye/malt nose. Sweet and bitter. This one might just be the perfect closer.
Stone 16th Anniversary Celebration – Sample #8 Delicate at first, but quickly turns palate-wreckingly bitter. Wow!
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