Randy and Jan invited us over for enchiladas tonight, so earlier today, when I stopped by Petaluma Market for a few necessities, I picked up a little something that caught my eye: The Vixen, a chocolate chili bock from Samuel Adams. An “Ale brewed with cinnamon and with spices and cocoa nibs added,” The Vixen sports an attention-grabbing label, featuring a lovely blonde, rose clenched in her teeth, eyebrow provocatively arched. Can’t resist a pinup. And the ingredients? Promising.