Salted Belgian Chocolate Stout
Sweet toasty malt, chocolate, & spicy yeast nose; taste follows, roasty & bittersweet.
Author Archives: Ross E. Lockhart
Galaxy Showers Double IPA
Tropical fruit & oily hops; grapefruit, mango, & peach; balanced bitter cereal mid; boozy; crisp.
Dwarf Invasion Mead
Bing cherries, cinnamon, black pepper nose; fizzy sweet/sour stone fruit tongue; tart, bitter finish.
Dammed! Double IPA
Malty, herby, & earthy nose (garlic?); bready & malty, sweet; lots of caramel; resiny hops; spicy & boozy.
Double Skull Doppelbock Lager
Nutty toffee, sweet malt nose; earthy, bready, & sugary tongue; oaky mid; thick mouthfeel; hot finish.
Vanilla Oatis Oatmeal Stout
Roasty malt & woody vanilla; bittersweet chocolate; velvet smooth; nicely balanced; bitter finish.
Bombay Berserker Indian-Style Chocolate Stout
Clown Shoes’ Chocolate Sombrero made sense, but this cardamom & chai variant is as weird as it gets.
Oktoberfest Festbier Lager
Bready, malty earthy nose; crisp & clean & spicy; biscuity mid; dry, bitter finish.
Groupe G Belgian RyePA
Day-old flowers & black pepper nose; yeast & rye & herbal hops on tongue; crisp & big yeasty bitter finish.
Hibiscusicity Belgian-style Ale
Hibiscus, orange peel, & decadent spice nose; lemon bar mouthfeel, buttered wheat toast; nice carb.
